Charcoal Knowledge

While the concept of grilling food over fire dates back to the dawn of humanity, the modern charcoal grill—the one that many of us know today—was truly brought to life by one man

Charcoal grilling offers a distinct flavor profile that many enthusiasts swear by. The smoke produced from burning charcoal imparts a rich, smoky taste that gas or electric grills simply can’t replicate. However, when it comes to health, the benefits and drawbacks are worth considering

the type of charcoal you use can make all the difference. For many grilling enthusiasts, understanding the nuances between different types of charcoal is crucial to achieving the perfect flavor and cooking experience